Original Recipe!

   Hey guys! How is everyoneeee? My summer has been super super good ! So, today I wanted to share an original recipe with you guys! My mom & I came up with it one night on the spot because we were hungry! Haha, here's a picture & hope you enjoy! Even if you don't like one of the ingredients, you can subsitute other things in for them, but i think you should just try it out, my friend didn't like asparagus, but she L O V E D these, she makes them all the time for her family! '
(these are the measurements I like to use, you can vary them to how you'd like them to taste!)

Mushroom, Shrimp & Asparagus Ravioli (:
*Ravioli*
-1/2 cup of chopped shrimp
-1/2 cup of chopped asparagus
-1/2 cup of chopped mushrooms
-about 1/4 cup of Panko (Japanese breadcrumbs. If you can't find Panko, just use regular [unseasoned] breadcrumbs.)
-about 1/4 cup of Parmesan cheese
-1/2 to a full package of wonton wrappers
-salt & pepper to taste

*Sauce*
-about 2-3 cups of milk (maybe more, depending on how much sauce [or how thick] you want.)
-1/2 cup of parmesan cheese (either use the pre-shredded kind with the green cap or freshly grated! N O T the shaky stuff!)
-1/8 cup of finely chopped mushrooms
-salt & pepper to taste

*Directions*
I M P O R T A N T : Pre-heat oven to 350 degrees.
1. Put chopped asparagus, mushrooms, and shrimp into a heated [about medium-high heat] pan, leave it in the pan until everything is cooked.
2. Add in enough Panko to bind everything so when you mix it, the mixture doesn't immediately seperate (about an 1/8 to a 1/4 cup).
3. Do the same for the Parmesan cheese.
4. Lay all the wonton wrappers in a line and wet your finger with water, wet down two sides (that share a corner) on all of them.
5. Place about a teaspoon of the mixture into the center of the wonton wrapper and fold into a triangle. Press the wet side onto the dry sides to form a seal.
6. Do this to all of the mixture.
7. Place all of the ravioli's onto a * G R E A S E D * baking sheet and place in the pre-heated oven for about 10-15 minutes, I would check them after about ten, and bake in 1-2 minute intervals after that.
8. Don't wash the pan that you made the filling in! Just use the 'pan drippings' to flavor your sauce! Pour the milk in & let it heat up.
9. Add in the mushrooms once your milk is hot. Let simmer for about 5 minutes.
10. Now add in the cheese & your salt & pepper. Let simmer for another 3-5 minutes, stirring occasionally.
11. Serve ravioli with sauced over top, or dip.

Let me know how they turn out and/or if you liked them, and I'm open to A N Y suggestions on improving the recipe! My mom & I did put it on www.allrecipes.com (one of my favorite websites to find recipes!!) but I can never seem to find it when I search for it! Oh well!

Talk to you guys later!